Ever: Chicago, Tasting Menu (Contemporary American)
Atmosphere: 21/20
Service: 20/20
Food: 56/60
Overall: 97/100
Set sail on a culinary adventure with Chef Curtis Duffy at Ever, where every dish is a voyage of sensational flavors and textures. Indulge in the ultimate dining experience, then unwind at ‘After’ for the perfect finish to an unforgettable night.
Smyth: Chicago, Tasting Menu (Contemporary American)
Atmosphere: 19/20
Service: 19/20
Food: 55/60
Overall: 93/100
Newly anointed with three Michelin stars, Smyth composes a grand symphony of tastes and textures featuring both land and sea offering some incredible peaks and some rocky waves throughout the tasting.
The Meat & Cheese Show, Tulsa, OK Dreams of Champagne and Caviar Dinner
Atmosphere: 18/20
Service: 20/20
Food: 60/60
Overall: 98/100
Chef Bein and Simcoe deliver more than just food—they bring dreams to reality with a triumphant symphony of textures and tastes with every decadent bite.