School Psychologist
Author Food Critic

Mainer in Oklahoma

As a former New Englander now calling Bartlesville, Oklahoma, home, I hold onto my regional pride, especially when it comes to pronouncing “chowder” as “chowda.” My culinary journey began in my family kitchen, where I created cherished memories cooking alongside my father and sisters. From these humble beginnings to exploring the vibrant dining scenes of Chicago and New York, my passion for food has been a constant thread, shaping me as a person, brother, son, and uncle.

“Jared Gleaton Eats” is more than just a venture—it’s a transformative journey overcoming loss and losing 176lbs in one year discovering myself through food. Fueled by my background in psychology, I have curated an immersive experience that goes beyond the plate, engaging all five senses to unlock the profound psychological responses hidden within each bite. Together, we will break down barriers and embark on a journey of self-discovery, using food as a conduit for deeper understanding and connection within our community.

Let’s savor every moment, learning and growing with each delicious bite. Let’s live to eat and eat to learn.

Food is US

Food is a universal language that connects us to our emotions, memories, and communities. Every bite is an opportunity to expand our palates and immerse ourselves in diverse culinary experiences. This journey is about more than taste—it’s about self-discovery and celebrating the chefs who create culinary magic, shaping our identities and enhancing our lives.

Our adventure doesn’t end at the restaurant. Inspired by our discoveries, we bring the journey home, creating magic in our kitchens and promoting a healthier relationship with food. At Jared Gleaton Eats, my mission is to inspire others to embrace mindful eating, using food as a catalyst for transformation and healing. I discuss these things in my book “A Feast for the Senses: The Psychological Art of Eating Well.”

Join me as we explore food psychology, healthy lifestyle tips, and culinary critiques, celebrating the art of eating well.

Beyond the Food Critic

Doggy Dad: My greatest joy comes from being a devoted doggy dad to my border collies, Hattie and Isabella, who are my cherished companions through all of life’s twists and turns. They bring immense happiness and loyalty, enriching my life daily.
Tragedy: In 2016, I experienced profound loss with the passing of my father, who was my role model and the most influential person in my life. To honor his memory, I preserve his legacy through his art and the heartfelt tradition of baking pies each year.
Interests: Beyond my passion for the culinary world, I find fulfillment in working with children and engaging in sensory-rich activities. As a fragrance enthusiast, I enjoy the nuances of colognes and perfumes, while cooking and baking allow me to express creativity and love, and playing ball with my dogs provides pure joy.
School Psychologist: I have a passion for students with disabilities. I have worked in public education for 14 years to support children, parents, and the community.
Travel Adventures: While my culinary adventures primarily unfold in the diverse landscapes of Oklahoma, I explore new experiences in Chicago, Maine, New York, Texas, and New Mexico. Each journey fuels my curiosity and enriches my culinary explorations.
Family Bonds: As a brother to three wonderful sisters, I cherish the bonds we share, rooted in a mutual love for food, family, and video games. Despite the physical distance, we stay connected daily through online gaming, nurturing our sibling bond with the magic of technology.

Discover My Book

Explore my book that delves into the psychological connections we have with food and how to enhance your dining experiences.